I saw an interesting article (http://tinyurl.com/874xys) published last Friday. Written by Sylvia Rector, a Detroit Free Press staff writer, the article reports what Detroit area restaurants are doing to ensure their dining customer’s loyalty in the difficult economy.

dining menu
Reading the article reminded me of two loyalty program maxims warranting further discussion. They are: (1) discount prices is not a strategy for customer loyalty, and (2) the best customer loyalty programs are free for the customer and profitable for the operator!
Discounts are not a customer loyalty reward. I refer to the quote attributed to Jim Eggl, restaurant operator and president of the Michigan Restaurant Association, who says “My longer view of discounting is that it does not breed loyalty. Why would you come in today and pay full price, when the same thing was half as much yesterday?” It appears Mr. Eggl understands well that one can acquire customers with temporary discounts, but the customers won’t be loyal customers when the price goes back up.
Every day low prices is a sound marketing strategy for the dominant market leaders, as evidenced by Wal-Mart, but in reality the customer is showing loyalty to the price, not the brand or particular store. It’s hard for me to imagine another big box retailer overtaking Wal-Mart anytime soon, but just imagine if there was another one. Consider for example, what would happen if the customer could find and purchase the same wide variety of products at consistently lower prices from Target? Would the customer be loyal to Wal-Mart alone? I think not!
Why make a customer pay for the privilege of sharing name, profile, and contact info, plus opting into receiving marketing promotions? I refer to the quote attributed to Matt Prentice of the Matt Prentice Restaurant Group, a restaurant chain operator in the Detroit area. Mr. Prentice says he is eliminating the membership fee for his company’s frequent-diner program, hoping to dramatically increase customer participation, so he can e-mail them directly with offers and promotions.
I predict Mr. Prentice will be happy with the result of this charge! A true loyalty program can work for all kinds of dining customers: big spenders and not-so-big, frequent and infrequent, plus recent and lapsed diners alike. Charging for membership ensures that only the best customers will join. Often it’s more difficult and costly to improve the recency, frequency and monetary metrics for the best customers segment, compared with easier, faster improvements resulting from marketing campaigns designed to recover lost customers at any level, move poor up to good, and good up to best.
Consider this simple fact. To know your best customers, you must first know all your customers and know their dining behaviors. Once you know all your customers, it becomes possible to execute promotions and measure the impact on all customer segments, lost, poor, good, and best.
With a complete customers list and some minimal transaction history about their dining recency, frequency, and monetary levels, it becomes easier to segment the customer list and market accordingly. Identify the recent and frequent diners having average tickets, and then promote something to lift their average spend, perhaps a special deal on appetizers and dessert.
Find the recent yet infrequent diners, and then promote something to get them back in again soon. Find the long term regular diners who have inexplicably abandoned the restaurant for many weeks or perhaps months, and promote something special to win them back! Find families that dine together most often on weekend nights and run special promotions to get them back in on a less busy weeknight. My personal favorite is kids eat free on Tuesday promotions! Knowing the size of family and first names and birthdates of individual family members is important for this. Thos who have read my blog will know I believe birthday recognition offers guaranteed sales promotion winners!
The ideas go on and on, but the real secret sauce in Mr. Prentice’s comment is that once he acquires a bigger list of customers, all who enroll for free and provide their contact information and demographic data, he can massage the customer database and target market special offers using less expensive marketing channels like email, text, and telephone.
A well designed and executed customer loyalty programs should be free for the consumer AND profitable for the program operator. Attractive returns on investment (ROI) are both predictable and the actual results measurable.